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“In early June the world of leaf and blade and flowers explodes, and every sunset is different.”
~ John Steinbeck
Hey friend! No, you’re not crazy, I told you I was going to email you twice in May, and then life happened and I totally forgot to send my mid-month email. Whoops. 😅 Here’s to June being a little more chill than May (but can we really count on that with the heat spells of summer?). Despite the intense heat, June is my FAVORITE month of the year. Not just because it’s my birthday month (WOO!), but also because of the incredible summer produce on display. I’m always amazed by what can grow in the sweltering heat of summer, especially in Florida, and lately I’ve been following the farming adventures of a couple friends across the States, too. My friend Maria basically started a full-on flower farm in the Eastern US, and my friend Shweta is inspiring tons of folks over on TikTok with her incredible desert garden spread in Southwest US. I even found myself following the journey of a woman who is growing her own dress. As in…growing the flax to be spun into thread to be woven into fabric to be sewed into a dress. She apparently has another season or two left to go, but I’m locked in for the ride. 😂 🔥 Here’s what else is HOT this month, including some of my absolute favorite fruits + veggies!Check out the FULL BLOG POST HERE showcasing what’s in season complete with pin-worthy lists, infographics, and recipe inspo! Meanwhile, in Central Florida, the only thing I’ve harvested to date is basil. Lots of it. Like tons. But I’m hyped, cause I love pesto, and once we get into rainy days here, my basil plants kinda tap out. And unfortunately, our mango tree was hit with a freak freeze in February, so no fruits for us this year. BUT!!! I plan to pick up LOTS of summer berries, stone fruit, and summer squash this year. And I’m still seeing broccolini on sale, which is one of my all-time favorite veggies. 🛒 how to pick the good stuff (so your wallet doesn’t get burned in addition to your legs this summer)
🌞 summer-ready recipes to make this June:This summer, I’m leaning into the freedom June brings. I know people talk about spring = renewal, but to me spring can be a bit of a struggle. Long lazy summer days will always win, even if I have to swim through the humidity outside and look like I’ve stepped out of the pool after a 7am walk with the dog. 🥵 Until next time, friend, I hope you have an amazing start to the best month of the year!!! 🥳 P.S. Are you planning on having a hot grill summer? Reply to this email and I’ll share a handy lil infographic of veggies + fruits (YES FRUITS) that I love to throw on the grill! 👀 |
Recipes for people who want the why behind cooking: flavor combos, techniques, and tested meals that work. Hey, I'm Lindsey! Recipe developer, writer, and photographer behind A Recipe For Fun. 🙋🏻♀️ I'm here to help you learn the Flavor Factors that make every dish worth celebrating, so you can go from following recipes to trusting your instincts.